Yes! The Chef owner told us as we walked in that Scallops were in, nice and fresh, so we had to have them. We asked Chef Luna to do as he thought best. As always with solid fresh ingredients, simple is best! Mine were pan seared with mushrooms, lime, some chili and garlic. Mom had hers with Shrimp in a tomato/lime butter sauce.
Rice and black beans were served on the side,
The dessert was the wonderful Tres Leche Cake, but we were stuffed and took that home with us.