I'm looking for the Senegalese "day" meal that consists of a broken rice, fish and vegetables... Are there any good Senegalese restaurants in LA? I'm a native, but don't know a one. (all the Senegalese food I've had in NYC)
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.