wondering if there are any new thoughts on this place (which may or may not be called Selami), which made it into ChowNews a few issues ago, per the following:
There's a new Ethiopian/Camaroonian restaurant at the former location of Botana (we think it's called Selam). From the Cameroonian side of the menu, *chowhoundX* enjoyed South Cameroonian chicken in a mild sweet/spicy glaze and covered with sauteed onions. It's served with excellent sides like rice and beans and a memorable spinach and pepper preparation. Ginger juice is "out of this world."