I bought a 12-lb. turkey after Thanksgiving on super-sale. Last night we roasted the breasts and made the back into stock, leaving the remaining parts begging for attention. I'd like to make a braise but need inspiration. I don't really feel like making coq au vin (not the traditional, anyway), paprikas, pot pie, or adobo.
On hand I have:
various beers (either light or quite hoppy; no Guinness or Belgians, but I do have a STRONG stout)
frozen corn, peas, collard greens
good canned tomatoes and tomato paste
sadly, no thyme (a crime!)
Any ideas? I'd love an actual recipe. I thought about making Brunswick stew, but I don't have any limas or okra.
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