Just got the LC reversible double grill/griddle (satin finish), haven't cooked on it yet, trying to figure it all out....
I've read elsewhere not to wash with soap & water but many here say that's what they do - ???
If you're not supposed to use soap & water, how to I avoid pancakes that taste like hamburger grease?
The surface is sort of rough/bumpy. Wiping with paper towel or dish towel leaves behind lint or fuzz. Dry in the oven only?
I started to season it according to what I've read here on chowhound & elsewhere ....it now has a cloudy, slightly sticky film (I used lard). Is this normal? Is it ready to cook on?