Find out the most efficient and easy way to cut summer's beloved fruit. Get perfect cubes every time without worrying about creating a mess.
How to Crisp Up a Sausage
Use a chef's favorite technique to get the perfect snap.
How to Grow Your Own Salad Greens
Julie Chai, associate garden editor of Sunset magazine, shows how you can save money by growing your own greens, as well as the best way to harvest them to ensure that you have a constant supply for salads.
Easy Peach Crisp
For a no-fuss summer dessert, look no further than this easy peach crisp. Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven. Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.