I am a New Yorker looking for a restaurant - perhaps specializing in seafood - for tonight. It will be myself, my brother and parents - dad who is especially critical but doesn't like to spend too much. Would really appreciate your help....Thanks!
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.