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In search of odd herbs

kayu | Apr 22, 200808:31 AM

I'm gathering the ingredients for a meal from the Noma cookbook. L'Epicerie and its ilk seem the best place to find things like gelatin sheets and lecithin, while Siggi's Skyr is available in stores around town; now I'm looking for a reliable source of fresh herbs in Manhattan.

Among other odd herbs, the cookbook calls for woodruff, wood sorrel, sea buckthorn, chickweed, as well as more commonly seen (but still not typically found at Whole Foods) ones like lovage and nasturtium leaves. My recipe choices will be limited by what herbs I can find, so I'll take what I can get.

I spotted chickweed on the menu at Jimmy's No. 43 last night, so I imagine it can't be too difficult to procure herbs of its kind. My first thought is, of course, the Union Sq Greenmarket. Are there any particular stalls I should look out for, or best days to look? Any suggestions for other markets or stores?

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