I always thought cast iron was supposed to be the king of sears but I find I get a much better crust in my stainless steel pan. In fact it's significantly different. This is even when I let my CI warm up for a good 10 minutes. What gives?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.