I know this is a little like asking how the fried chicken is at Joe's Stone Crab but I'm faced with a predicament. My steak-craving father and vegetarian and seafood mom are coming into town to see their omnivore son. I've been talking about (and going to) Ray's for the past two years but have never given a second look at the non-red meat options.
Looking at past posts, I've noticed a few salads, salmon, and seafood dishes. My question is whether these are up to snuff. And can you make a meal out of it? A large "garden" salad is not an alternative. I can't find a menu online, so your input is appreciated.