Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

Pacific Northwest

[sea] Salumi and the NYTimes


Restaurants & Bars 2

[sea] Salumi and the NYTimes

ceester | May 19, 2006 11:58 AM

Good luck getting your hands on any culatello this year.

Any opinions on Pino's vs. Armandino's meats?

Want to stay up to date with this post?

Recommended From Chowhound