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Sea Harbour Dim Sum is pretty darn good.

kevin | Dec 25, 2011 07:53 PM

I had the Scallop and Shark fin dumpling, congee with fish, egg custard tarts (pure delicious egg yolk with flaky pastry served up piping hot), eggplant with shrimp paste (deilciious), black fungus/vegetable dumpling (is black fungus supposed to have like a truffle-y scent to it? there was none on detection), coconut jely.

and of course copious amounts of tea, is dim sum only on sat and sun, or on weekdays too during the breakfast/lunch hours???


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