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Scrapple, lard potato chips


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Scrapple, lard potato chips

Tom Meglioranza | Jan 31, 2001 04:57 PM

I spent a few days in Pennsylvania Dutch country last month, and I'm now a scrappaholic. My stash in the freezer is almost gone. Anyone know where I can find some good fresh scrapple in the NYC area?

Also, even though it took weeks for my digestive system to feel normal again, I'd love to get my hands on some of those thick, lard-fried potato chips. I noticed that Utz makes a line of lard chips, but they seemed to vanish from the stores once I crossed the border into NJ.


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