I tasted a Riesling yesterday at a wine bar and really liked it. Brilliant acidity and fruit. I checked the label and it's a 2012 Zeller Schwarze Katz Mosel. My reaction to seeing "black cat" was that "these wines aren't supposed to be good right?"
Has black cat changed or was this just a misconception?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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