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Savory in Encinitas review

ChefToy | Feb 14, 200407:38 AM

So, hearing the hype of this place, I decided to pop in last night. Started with the Arrugula and Mustard soup, which was actually a potato based soup similar to Potato leek.. interesting flavor, but not very good. My wife had the Salmon tartare with radishes and pickled sea beans, the salmon was from the belly, which made it to fatty, but what was so depressing, is that the fish had to be several days old because it you could smell it... I had the smoked salmon which was not very good as well... now why these 2 apps.... The only other options were.. caesar salad, goat cheese salad, escargot......a few other items that didnt sound very interesting;;;

as entrees, My wife got the filet crusted in goat cheese.. over cooked, with under cooked potatoes, I had the 10z ribeye pepper crusted ribeye, which would of been be great if in wasnt sitting in a plate of sauce, and if it had peppercorns that were present. came with a potato gratin which was tasty.

all in all a very disappointing meal......

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