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Restaurants & Bars 1


Richard | Jul 29, 2001 08:49 PM

Anyone been to Savona lately? What's happened? The Dover sole which used to be "the best fish to ever grace the palet" was only fair. The lamb was tough, the crabcake appetizer was flavorless and the service was mediocre.

Why do I have to continue to return to New York to find a restaurant that attempts to please most of the senses?

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