Trying to find information on longaniza I stumbled across these two sausage-making sites.
The first one – Making Sausages at Home, looks so good that even though I can’t cook a hard-boiled egg without a recipe, I want to run out and start making my own sausages.
Excellent, excellent intro. Even if you don’t cook, quickly scan that Introduction link.
Also there are definitions of over 200 types of sausage with links to recipes. So, even if you have no interest in making sausage, it is a good reference for buying sausage.
For example, there are explanations for 10 types of chorizo-Argentine, Chaurice, Cuban, Mexican, Pimiento, Portuguese, Beef, Sangre de Cristo, Sonoran, Spanish.
There’s a slew of Polish sausage recipes. And I got my question answered about longaniza answered.
This site is part of Sausagemania a site of sausage resources which describes itself as a “non-commercial sausage website devoted to the art of gourmet sausage-making”