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Boston Area

Sausage making is an art


Restaurants & Bars 8

Sausage making is an art

stoptime | Aug 21, 2008 10:36 PM

And there are few masters left plying the trade ;-) Just stopped at Tony's Market in Roslindale Sq. today - fantastic hand made Italian sausages, hand tied with thin butcher string. Simply grilled, drizzle of balsamic - yum. Tony has to be in his late 60s, so get 'em while you can.

Any feedback on artisinal sausage makers in the Boston area from the hounders would be appreciated!

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