And there are few masters left plying the trade ;-) Just stopped at Tony's Market in Roslindale Sq. today - fantastic hand made Italian sausages, hand tied with thin butcher string. Simply grilled, drizzle of balsamic - yum. Tony has to be in his late 60s, so get 'em while you can.
Any feedback on artisinal sausage makers in the Boston area from the hounders would be appreciated!