General Discussion 3


Pjr600 | Feb 10, 2014 09:11 PM

I had a jar of German sauerkrat, unopened and sealed that I have had for several years. I opened it and it doesn't smell bad and it is not discolored. I tasted it and it is not real tart but it doesn't taste bad. Is it still good although it's been in the cabinet a long time?

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