My husband has decided he wants to make fresh pasta for Christmas, and I'm in charge of the sauce. He hasn't decided, but I think he'll make a basic linguine.
Any suggestions for sauces? I'm thinking of making possibly two, one red, and one, uh, not. I'd love ideas, as I don't think I'll have time to get to the library to check out recipes beforehand! We cook often, but tend towards more spice based cuisines (Indian, Mexican, Thai, etc.) so I'm eager for sugggestions!
Many, many thanks!!