A friend and I are driving up to Santa Barbara for the day this Saturday. I would love some suggestions for lunch....good food, price is no object, an easy place to talk, casual clothes, and no spicy food (she has an ulcer)
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.