Hey guys :3
So I went to the canned fish part of my supermarket, and I bought a few cans of tuna, mackerel and sardines, the latter two being quite cheap. However, I've pretty much come to the conclusion that I'm not fond of sardines.
I find them slightly bitter, and their texture isn't very pleasant IMO. I had one can in a pasta dish with some tomato sauce and onion and celery, but I find the mackerel much better in this situation. The second time, I had it (fork mashed) on toast, and I managed to choke it down, but the texture (bones?) and the sight of what looked like roe were very off-putting.
Any sardine fans have recipes to redeem them? Or have I pretty much hit the nail on the head?