Home Cooking 36


Soop | Jun 28, 201202:32 AM

Hey guys :3

So I went to the canned fish part of my supermarket, and I bought a few cans of tuna, mackerel and sardines, the latter two being quite cheap. However, I've pretty much come to the conclusion that I'm not fond of sardines.

I find them slightly bitter, and their texture isn't very pleasant IMO. I had one can in a pasta dish with some tomato sauce and onion and celery, but I find the mackerel much better in this situation. The second time, I had it (fork mashed) on toast, and I managed to choke it down, but the texture (bones?) and the sight of what looked like roe were very off-putting.

Any sardine fans have recipes to redeem them? Or have I pretty much hit the nail on the head?

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