We'll be in SB tomorrow night and would love a nice rec for birthday dinner - 2 veggies and a tourist from rural Georgia (read: nothing experimental). We all love bistro/latin/italian - any ideas please? Thanks.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
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