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San Diego burrito question


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San Diego burrito question

Agent 510 | May 24, 2007 04:04 PM

I'm heading down to San Diego in a couple weeks and want to try a "typical" SD burrito. The ones we get up here in the Bay Area are usually these bloated, rice- and bean-filled, soggy steamed-tortilla disasters. I've been told the SD ones are usually skinnier, filled only with "real" ingredients (meat/cheese/salsa/guac) and grilled.

Any recommendations on the best place in SD (ideally near Pacific Beach/La Jolla) to find what I mentioned above? I tried searching the board, but previous threads on this topic are kind of all over the place.

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