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Salvaging frozen root veggies?


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Salvaging frozen root veggies?

tazia | Jan 23, 2012 03:05 PM

Unfortunately, our fridge has decided to throw a bit of a fit and froze the vegetables we were keeping in our crisper drawers. The bottom drawer was packed with a bunch of root vegetables--parsnips, turnips, rutabagas, carrots, jerusalem artichokes, beets--and I'm wondering if they are likely to be salvageable or if they need to chucked. If they're still good, what sorts of recipes are likely to be good for previously frozen root vegetables, since I'm guessing their texture will have changed?

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