New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Restaurants & Bars 3


Dave | Dec 6, 2004 04:38 PM


I'm wondering if anyone can point me in the direction of the Seattle website/store that was featured in the New York Times food section recently for "home-made" salamis? I'm not from Seattle but was hoping to order some cured meat for a gift. Is it of "giftworthy" quality?



Want to stay up to date with this post?

Recommended From Chowhound