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Restaurants & Bars 3

Salt's Cure

Tom P | Mar 28, 2013 11:04 AM

Had a terrific meal at this small, funky, wonderful place last night. I am from Texas and grew up on Brisket. This brisket is some of the best I have ever had. It was served with luscious grits and lightly sautéed greens. The huge pork chop was just as great. We sat at the bar, talked to the chef/owner, had excellent service.. I can't wait to go back.

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