Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 3

Salting Sauces

schoenfelderp | Jan 11, 201104:16 PM

Just a random thought from a novice: We season pretty much everything with salt to make the flavors pop. Why don't we salt things like balsamic vinegar or wine reductions, or even something like a buerre blanc? Or does everyone else do this while I remain in my own little world?

Any tips on what types of sauces to salt?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions