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Salted Cod and Molecular cooking


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Salted Cod and Molecular cooking

cteavin | Jul 11, 2012 09:50 PM


I'll be coming home from holiday from Paris next month and was hoping to purchase (dried) Salted Cod to bring back with me. It's something you can't buy where I live. I was hoping someone could tell me a good place to purchase in Paris, or is it something I should buy while I'm down south (most of my holiday will be from Sevilla (Spain) to Nice.

Also, I would very much like to purchase some items for molecular cooking, especially Isomalt. If anyone knows of a shop in Paris. m(_ _)m


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