So I am cooking a 'Balsamic Glazed' Salmon for dinner this week. The recipe basically calls for garlic, white wine, honey, balsamic vinegar and dijon mustard.
So I am trying to get into drinking wine and have no idea what I actually like. Any recommendations for a wine that would go well with this meal? I was thinking a red wine, even though I did learn that white goes better with fish.
Any help with this would be appreciated. Also any suggestions of good wines to try for a wine newbie would be great.
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