New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 20

Have a Can of Salmon - Now what?

Chi-Girl | Dec 6, 2005 10:32 AM

Trying to be adventurous, but I'm scared of small bones in the can. This can somehow be transformed into something. Dips? Spreads? Help!


Want to stay up to date with this post?

Recommended From Chowhound