Does anybody make Salisbury Steak, preferably with mashed potatoes and smothered in gravy?
Yeah, I know it's not haute cuisine (heck, it might not even be "cuisine") but I've got this hankering for good old school cafeteria food from my days of yore.
It's either a Chowhound to the rescue, or I resort to Swanson's ...
Updated 10 days ago | 9
Updated 1 year ago | 21
Updated 1 year ago | 4
Updated 25 days ago | 17
Updated 1 month ago | 14