Billy Harris is hanging with Stephen Kalt at Caulfield’s in Beverly Hills. They talk food, family and make Stephen’s take on Salade Niçoise. In Hanging with Harris, Bill Harris takes viewers into the lives of interesting people and learns something in the process. It’s always Billy. It’s always interesting, and they’re always, Hanging with Harris.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.