I have heard about this place in the Eastbluff area for quite some time, but finally tried it last night and it exceeded expectations. The place was full (on a Tuesday!) and all dishes were top notch. The pork tenderloin I had with Parmesan potatoe cakes and cabbage sides was melt in your mouth delicious. My wife had the portabello mushroom which was a treat as well. My father-in-law raved about the filet. It seems like anything on the menu would have been delicious. I couldn't recommend it more highly.