Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Saffron - I need your best recipe!


Home Cooking 31

Saffron - I need your best recipe!

SamuelAt | Nov 3, 2008 04:19 PM

I was just given a large amount of Saffron by my parents who were in Tunisia where it is abundant. I really look forward to cooking with it, but aside from flavoring rice, I am not sure what to do with it. I would be very happy to get some recipe ideas - especially if you love and cook with Saffron. All ideas welcome. Thanks Chowhounders!

Want to stay up to date with this post?

Recommended From Chowhound