Grandma Ruby Tom and her grandkids Katherine, Marat, and Sean ring in the Chinese New Year together. Ruby prepares jai (here's her recipe), a healthy Buddhist vegetarian stew (and a good luck food!) that contains 16 ingredients. Each ingredient is separately wok-cooked, then added to the pot, making this a Chinese New Year labor of love. (Ruby also gave us her recipe for Chinese New Year cake.) Ruby was introduced to us by Chowhound Melanie Wong. Thanks, Melanie!
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.