Trying to put together a small (ish) buffet for some friends, using RUB's takeout. I personally love their ribs, but was hoping to solicit opinions for must adds -- and must avoids -- in both meat and side categories. Thanks!
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.