I emailed the Roy's in Woodland Hills last night to ask when they are opening. They replied back this afternoon that they will be opening their doors next week, and accepting reservations after February 4th. Thought I'd share!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time