I emailed the Roy's in Woodland Hills last night to ask when they are opening. They replied back this afternoon that they will be opening their doors next week, and accepting reservations after February 4th. Thought I'd share!
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.