between 24th and King Edward. No reviews of this place, but I think they've been there for a number of years. Menu looks old school, and cheap. Hope it's not a "take-out/delivery"-dominant type of place.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.