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Roux suggestions please!

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Roux suggestions please!

Piglet | Sep 15, 2002 05:00 PM

I would appreciate any helpful hints anyone might have. Just got back from New Orleans and I am going to attempt my first Gumbo......been researching; and as I thought, have come across too many variations of the dish to count!! So I am going to improvise. Not nervous about that; but the roux seems like it may be a little troublesome. I do have the proper heavy pot to start with, so any ideas would be much appreciated.....thanks all!

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