I'm going with a party to Rosa Mexicano and would like to have a decent meal. I don't need to be dazzled. I just hate, hate being disappointed. What is a tasty appetizer, entrée, and dessert to have there? Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.