I'm going to a ski potluck (unfortunately warm weather) on Saturday and signed up to bring a chicken dish which I think needs to be room temp or cool. Crock pot is iffy--I had problems w/ it last year w/ people pulling the plug, plus it will be warm. I'm leaning towards Chicken Marbella w/ less sugar or a salad w/ roasted veg, some grain (couscous, quinoa, ...), pesto like or balsamic dressing but my heart isn't set on anything. Does anyone have ideas? I'd be making it Friday, refrigerating overnight, bringing it on Sat in a cooler for lunch. I need it to be meat heavy and not mayo based, like a basic chicken salad. Thanks!