Cookware 15

Romertopf clay pots--what's the word?

Marsha | Nov 11, 200511:40 AM

For some reason, I feel the urge to investigate cooking in a clay pot (Romertopf or another brand, if there is such a thing), but I'd like some info first--are they worth the trouble? Are they hard to clean? What are the pros and cons? It seems they were all the rage many years ago, but I don't seem to see them in garage sales, so perhaps people still use and enjoy them. If so, I'd like to know why.

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