I am a true lover of rodizio - the brazilian way of serving churrasco. I have been to many in NY, but I was wondering if there are any out there that I haven't tried that are worth the trip. What's your favorite?
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.