We stopped at RRH for brunch on the way to pick up some wine today, and found most of the menu crossed off, because today was their last day. Rob seems to have tired of the 50 hour weeks and is going into construction.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.