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Is anyone aware of any planned Robert Burns dinners in the DC metro area? Would really like to jump on the haggis bandwagon. Thanks!
This episode of My Go-To Dish features Village Voice restaurant critic Robert Sietsema. To make his go-to dish your own, see the recipe.
Freezer burn ruins ice cream's soft texture and fresh flavor. Ban it for good with one of two easy methods, demonstrated by CHOW.com's Paige Hansen.
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