It doesn't appear that anyone posted this. We've sat up at the bar for lunch twice when Robbie was there and he's such a great guy. Not like Matts needs any help filling the place but here's one more feather in their cap.
Former NoMad Hotel bartender Matt Seigel shows us how he makes some of our favorite classic cocktails.
How to Get a Bartender's Attention
Yelling out your order at a bartender won't get you a drink any quicker—it'll get you an annoyed bartender. Duggan McDonnell from SF bar Cantina explains the proper way to get your bartender's attention.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.