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Roasting small pieces of meat.

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Roasting small pieces of meat.

sepoy | Nov 20, 2012 07:19 PM

I am doing a slow roasted rubbed pork shoulder for dinner tonight but accidentally defrosted some individual half pound chunks rather than a whole piece. The recipe calls for a 4 pound shoulder to be roasted for 30 mins at 450 f and then 2/12-3 hours at 325.

How much time should I be estimating to cook my far smaller pieces of meat? If I want fall apart meat would I be better off braising it as you would do with something like carnitas?

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