Home Cooking 9

Roasting Beef Tenderloin ahead and reheating

donali | Dec 18, 2011 05:38 PM

I am serving Turkey and Beef Tenderloin for a Chanukah dinner. With all the sides dishes I'm going to run short on oven space (and probably time as well!) I'm wondering whether I can roast the tenderloin ahead (day before) refrigerate overnight then just slightly reheat it. Will it work? Should I let it come almost to room temp, wrap in foil to reheat. About how long at what temp, to avoid cooking too much?

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