I bought this from a farmers market vendor who sells fabulous rotiserrie chicken. There was a handwritten but vague recipe of throwing some veggies in a pot with the bone ... um cooking it I think ... then something about crisping up the meat and adding it.
I'm not looking for that recipe, but if someone has something similar sure.
Any ideas how to use this?
I'm considering two soups ... cabbage, potatoes and the pig's knuckle ... or ... beets, greens and knuckle.
I'm open to ideas though.
PS: This is aimed at SF posters who might have bought this from Roli Roti ... will it freeze? How long should I keep in in the fridge before doing something. The beet soup I'd do tommorrow. If I go the cabbage route I'd keep it around about a week.